STARA TKALCOVNA

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Allergens in food: 1. Cereals containing gluten (wheat, rye, barely, oats, spelled) 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Groudnuts (peanuts) and products tehreof 6. Soya beans (soy) and products tehreof 7. Milk and dairy products 8. Nuts and products tehreof (allkinds of nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds (sesame) and products thereof 12. Carbon dioxide and sulphites (eg. Dried apricots) 13. Bluebonnets (lupine) and products thereof 14. Molluscs and products thereof

Contact

Opening hours

PO-SO: 7-24 hod.

NE: 7-23 hod.

Contact

restaurace@stara-tkalcovna.cz

tel.: +420 515 555 515

Manager: Richard Pojer

mobil: +420 727 947 748